I went down to the Community Garden (The Crib) yesterday, and look what I came home with! I think membership definitely has it's priveledges! I have had enough tomatoes to preserve a big batch, and there are plenty more to come. The Crib Point Community Garden is run on a communal model, so there is plenty of produce to share with members who go and help with the garden, it is really great knowing all this food is super fresh, delicious, local and organically grown. It doesn't get much better than that!
I thought I would show you the view of my oldest vegie garden from our back window. This garden was started about 12 years ago, not long after we moved here. I still love this garden, it is quite a big area and can produce a lot of food when I'm organised, but generally there is always a bit that is doing nothing, just crying out for something to grow. I have expanded over the years and now have several other growing areas as well, and am in the process of converting most of my garden to productive plants , with beautiful edible borders and lush cutting gardens (mostly in my head, but slowly becoming reality).
These are some of our chooks, the tough survivors of The Great Christmas Night Massacre, it was not a pretty sight on Boxing Day finding the fox had been busy while we were away for the night. Eight of our girls were dead, including our 3 very cute frizzles and my favourite White Sussex, the ones that escaped (7 chooks) were very distressed. It was really horrible. I am planning to get a few more chooks soon, maybe some rare breeds, I'll have to look into it. Meanwhile we have a very strict locking up at night routine so Fox can't have a second go.
It has been a good summer for the apples. These are Snow Apples (they have a French name I can't remember right now), and they have been great this year. They are not a big apple, but the flesh is bright white and fairly crisp, and they shine up beautifully. We hardly had any codling moth damage this year, I think having the chooks foraging through the fruit trees has helped, and there was lots of nice cobwebby spider action that must have helped keep the populations down. The Granny Smiths are still ripening, but look a bit small, I think I should have given them more water.
These are a patch of "Banjo"bush beans, zucchinis and capsicums (hidden at the back) with the odd stray potato coming up as well. These grew really well until we got a week of super hot weather and the beans just shrivelled up. Luckily I had already picked over a kilo from them, but they were promising so much more to come. Sigh. They have ended up producing another flush of beans, but they are kind of soft and limp, not that fantastic.
These are some of our climbing beans a bit earlier in the year. They are Rattlesnake beans, which are a favourite of mine - good producers and really delicious! Also a bit battered by the heat, but still produced well.
Anyway, I hope all your gardens are growing well and giving you lots of tasty treats wherever you are in this world!
Did I fall off the sustainability wagon?
4 years ago