Its been a while since I last put a post up, the weeks have really been flying by and I didn't realise it's almost a month since the last post! Slack me.
We have been busy in this time and alot has been going on, nothing too exciting but busy, busy, busy!
These are 2 of our 4 new young chooks, we had to cull a couple of our old girls who got really sick, so it was time to bring some new life into the chook house, hopefully these little cuties will boost our egg production in Spring when they get a bit older.
The chookie above is a very inquisitive girl who was intrigued with the camera and I thought it was funny how 'in my face' she was. ( Shame she is not in focus - sorry)
The kids are really happy with our new arrivals and they seem to have all settled in ok, not much harassment from the old girls.
Back to basics update 4
Harvesting
Tomatoes
Chinese greens
Beans
Carrots
Lettuce
Sowing
Broccoli -4 different types
Cauliflower
Red Cabbage
Kale - 2 types
Pak Choy
Savoy Cabbage
Silverbeet
Lettuce - Cos
Lettuce - Australian Yellow Leaf
Kohl Rabi - Green and Purple
Sweetpeas
Snowpeas
Stocks
Calendulas
Broadbeans
Spring onions
Onions - Barletta
Maintenance
Cleaned out hot house (in photo below) ready for big sowing session (see above)
Removed golden robinia from front garden in preparation for new edible borders
Had black wattle that was taking all the moisture from vegie patch taken out , this area is now much lighter and hopefully things will grow alot better without the competition from the tree.
Also planted 200 garlic corms saved from last year's harvest (saved the biggest fattest corms for replanting) after preparing a bed with compost and horse poo and dolomite.
Planning for future
Some friends and I are starting a "buying group" for our fruit and vege, buying in bulk from our local green grocer and dividing the produce between us. Hopefully will save some money and also get really fresh top quality produce to supplement the harvest from my garden and the Community garden.
Have been reassessing our financial situation, looking for ways to economize so we have some money left at the end of the year for a holiday.
Working for future
Have been trying to complete lots of little things around the house and garden eg. tidy up around 'derelict' areas of backyard, keep Kikuyu under control around vegie patches(an on going job!)
Have knitted a doll for my nieces 4 birthday, and actually finished it 6 weeks in advance, a rare achievement with me! ( see photo, I have also made a little jacket to go with it since the photo was taken) I hope she likes it. I am trying to make more of the gifts I give people this year, so this is a start.
Building Community
Worked in Community Garden.
Had group of girlfriends and their kids over for catch up on school holidays. Good fun for all.
New skills.
Learnt more advanced knitting techniques
Made hot cross buns from scratch (see photo - they were very yummy )
Made homemade marshmallows - Kids loved them.
What else has been happening?
It has been school holidays here for the past 2 weeks , so I have been doing things with the boys and seeing alot of their cousins and friends. It has been a nice quiet holiday , Gary was home for the Easter break so it was good to just hang out and work around the house.
I just picked these vegies for our dinner tonight , we are having a nice chicken stir fry with all these Chinese greens and tatsoi, beans, broccoli and snowpeas. I will use the tomatoes to make a batch of tomato sauce, as I have another basket full of ripe ones waiting to be cooked.
They look delicious don't they? I love seeing the garden bounty like this!
Cheers everyone!
Tomatoes
Chinese greens
Beans
Carrots
Lettuce
Sowing
Broccoli -4 different types
Cauliflower
Red Cabbage
Kale - 2 types
Pak Choy
Savoy Cabbage
Silverbeet
Lettuce - Cos
Lettuce - Australian Yellow Leaf
Kohl Rabi - Green and Purple
Sweetpeas
Snowpeas
Stocks
Calendulas
Broadbeans
Spring onions
Onions - Barletta
Maintenance
Cleaned out hot house (in photo below) ready for big sowing session (see above)
Removed golden robinia from front garden in preparation for new edible borders
Had black wattle that was taking all the moisture from vegie patch taken out , this area is now much lighter and hopefully things will grow alot better without the competition from the tree.
Also planted 200 garlic corms saved from last year's harvest (saved the biggest fattest corms for replanting) after preparing a bed with compost and horse poo and dolomite.
Planning for future
Some friends and I are starting a "buying group" for our fruit and vege, buying in bulk from our local green grocer and dividing the produce between us. Hopefully will save some money and also get really fresh top quality produce to supplement the harvest from my garden and the Community garden.
Have been reassessing our financial situation, looking for ways to economize so we have some money left at the end of the year for a holiday.
Working for future
Have been trying to complete lots of little things around the house and garden eg. tidy up around 'derelict' areas of backyard, keep Kikuyu under control around vegie patches(an on going job!)
Have knitted a doll for my nieces 4 birthday, and actually finished it 6 weeks in advance, a rare achievement with me! ( see photo, I have also made a little jacket to go with it since the photo was taken) I hope she likes it. I am trying to make more of the gifts I give people this year, so this is a start.
Building Community
Worked in Community Garden.
Had group of girlfriends and their kids over for catch up on school holidays. Good fun for all.
New skills.
Learnt more advanced knitting techniques
Made hot cross buns from scratch (see photo - they were very yummy )
Made homemade marshmallows - Kids loved them.
What else has been happening?
It has been school holidays here for the past 2 weeks , so I have been doing things with the boys and seeing alot of their cousins and friends. It has been a nice quiet holiday , Gary was home for the Easter break so it was good to just hang out and work around the house.
I just picked these vegies for our dinner tonight , we are having a nice chicken stir fry with all these Chinese greens and tatsoi, beans, broccoli and snowpeas. I will use the tomatoes to make a batch of tomato sauce, as I have another basket full of ripe ones waiting to be cooked.
They look delicious don't they? I love seeing the garden bounty like this!
Cheers everyone!
